Thursday, November 26 from 11:00 a.m. to 9:30 p.m.

Celebrate Thanksgiving in the heart of Downtown Phoenix with a holiday dining experience inspired by the warmth and flavors of the season. From Autumn Cider Roasted Turkey & Black Garlic Gravy and elevated takes on classic accompaniments to a pumpkin-inspired finale, Carcara brings a fresh perspective to Thanksgiving favorites.

Enjoy seasonal dishes including Pancetta-Spiked Apple Orchard Stuffing, Garlic Confit Whipped Yukon Gold Potatoes, Maple & Spice Yam Brûlée, and Green Bean Casserole with Mushroom Cream & Crispy Shallots, before ending on a sweet note with Amber Harvest, featuring pumpkin sponge cake, pumpkin brûlée, cream cheese mousse, candied pepitas, bourbon anglaise, and sour cream gelato.

 $75++ per person | $25++ per child ages 4–12

Tax and an automatic 18% service charge will be added to each check.