Appetizers
Carcara emphasizes a strong focus on the quality of our locally sourced ingredients and their provenance and origin and features dishes that are simple yet progressive. Menu items change with the seasons, with a few signature items that remain year-round.
Menus
Baja Shrimp Ceviche
|
14
Cucumber, orange, serrano, tomato, cilantro
(GF)
Citrus Hummus
|
13
Cucumbers, baby carrots, crispy lavash, sunflower seeds
Buffalo Cauliflower
|
10
Rogue blue cheese crema, spring onions
Candied Prickly Pear Ribs
|
14
Sticky & Sweet baby back ribs, jalapeno slaw (GF)
Loaded Guacamole Molcajete
|
12
Cotija cheese, roasted pepitas, pickled onion, jicama, radish. Add charred tomato salsa for $3
Soups and Salads
Soups and Salads
Guajilla Tortilla Soup
|
12
Avocado, black beans (GF & Vegan)
Greens & Grains
|
11
Local greens, heirloom quinoa, goat cheese, roasted corn, blistered tomato, quicos, citrus dressing. (GF)
Strawberry Fields Forever Salad
|
12
Spinach, peppercorn feta, cara cara, onion, sweet pecans, rhubarb & poppy seed dressing (GF)
Sonoran Caesar Salad
|
11
Romaine leaves, gueso fresco, mole croutons, cured tomato, Roman Caesar dressing
Entrees
Entrees
Fork Tender Short Rib
|
29
Ancho chile jus, charred cauliflower & elote succotash (GF)
*Ribeye Steak
|
42
Truffle herb fries, chimichurri
*Carcara Prime Angus Burger
|
19
Brioche, pepper jack cheese, tomato, pickled red onions, avocado, arugula, smoked garlic aioli, herb & parmesan crushed potatoes
(substitute vegetarian black bean patty)
Pan Seared Sea Scallops
|
35
Crispy prosciutto, corn polenta, spinach, nectarine butter (GF)
Striped Bass
|
31
Spring pea puree, riesling leek pilaf, herb salad (GF)
Harvest Bowl
|
24
Zucchini noodles, pepita pesto, rainbow cauliflower, heirloom carrots, cherries, walnuts
(GF & Vegan)
Beverage
HOUSE COCKTAILS $12
SOLDIER PASS
Aperol, Fernet Branca,
House-Made Mint Syrup, Lemon
HORSESHOE BEND
Rhum Agricole Blanc, Brandy, Suze, Lemon Juice, Honey Syrup
ECHO TRAIL
Marfly Pink Gin, Combier Liqueur de Rose,Coconut Syrup, Lime, Rhubarb Bitters
THE NORTH RIM
(Spiced Old Fashioned)
Azunia Reposado Tequila, Ginger Syrup,
Demerara Syrup, Chocolate Bitters
CARCARA SIGNATURE CANNED COCKTAIL
Grey Goose Vodka, Martini Rossi Fiero
Aperitivo, Martini Bitter, Valencia Cara
Cara and Tarocco Blood Orange,
Saline, Tiki Bitters
WAGON WHEEL
Tanqueray, St Germain, Green
Chartreuse, Lime, Cane Syrup, Basil and
Cucumber
BOYNTON CANYON TRAIL
Don Julio Blanco, Watermelon,
Lemon, Basil, Sparkling Rose
DEVIL’S BRIDGE
Pink Dragon Fruit Infused Rum,
Stone Fruit Syrup, Pineapple Juice, Lime,
Lemon, Orange Bitters
CATHEDRAL ROCK
Cruzan Rum, Del Maguey Mezcal,
Blue Curacao, Chipotle Pineapple Syrup,
Lime, Pineapple
PIESTEWA PEAK SUMMIT
Ketel One Grapefruit Botanical Vodka,
Cointreau, Chamomile Tea Simple Syrup,
Lemon Juice
TOM’S THUMB
Dulce Vida Pineapple Jalapeno Tequila,
Don Julio Blanco, Real Pineapple Syrup,
Lemon, Lemon Cayenne Kombucha
SPARKLING & ROSE by the glass & bottle
Marques de Carceres
9 |
36
Cava, Spain
The Palm by Whispering Angel
10 |
40
Rose˓ Provence
WHITE / by the glass & bottle
Marietta OVR
10 |
40
Riesling, California
Marques de Carceres
12 |
48
Albarino, Spain
Kings Ridge
10 |
40
Pinot Grigio, Oregon
Jules Taylor
11 |
44
Sauvignon Blanc, New Zealand
Daou
13 |
52
Chardonnay, Paso Robles, CA
RED / by the glass & bottle
Gloria Ferrer
15 |
60
Pinot Noir, Carneros, CA
Casa Magoni
17 |
68
Merlot/Malbec˓ Baja, CA
Baca by Hall, Double Dutch
15 |
60
Zinfadel, Paso Robles, CA
Termes by Numanthia
13 |
52
Tempranillo, Spain
Trivento Golden Reserve
12 |
48
Malbec Mendoza, Argentina
Penalolen
13 |
52
Cabernet Sauvignon, Chile
Wines by the Bottle
WHITES
Decoy, Rose
|
65
Saint Helena, CA
Groth, Sauvignon Blanc
|
48
Napa Valley, CA
Simi, Chardonnay
|
50
Napa Valley, CA
Frog’s Leap, Chardonnay
|
65
Napa Valley, CA
Jordan, Chardonnay
|
90
Russian River, CA
Nickel & Nickel, Chardonnay
|
100
Russian River, CA
Kistler Vineyards, Chardonnay
|
125
Sonoma Valley, CA
Wines by the Bottle
REDS
Au Bon Climat, Pinot Noir
|
63
Santa Barbara, CA
Migration, Pinot Noir
|
85
Russian River, CA
Duckhorn, Merlot
|
122
Napa Valley, CA
Stag’s Leap, “Artemis”
|
150
Napa Valley, CA
Rodney Strong,Symmetry Red Blend
|
128
Alexander Valley, CA
Josh Cellars, Cabernet Sauvignon/Heritage Collection
|
72
Napa Valley, CA
Silver Oak, Cabernet Sauvignon
|
165
Alexander Valley, CA
DRAFT BEER
Haus Brewery Company
|
5
Arizona Light Larger
Huss Brewing Company
|
6
Nix Strong IPA
Four Peaks Brewing Company
|
5
Kilt Lifter Scottish Ale
Helton Brewing Company
|
5
Boysenberry Sour
Phoenix Beer Company
|
5
Sonoran Wheat
Cider Corps
|
5
Mango Foxtrot Cider
BEER / bottled & canned
Huss BrewingCompany
|
5
Arizona Light
Oak CreekBrewing Company
|
5
Hefeweizen
Shoppe BeerCompany
|
5
Crispy, Blonde Lager
Oak Creek Brewery
|
5
Amber Ale
Dragoon BrewingCompany
|
6
West-Coast IPA
Cider Corps
|
6
Sangin Sangria Cider
Phoenix Beer Company
|
6
IPA
Dessert
Dessert
Blood Orange Brulee
|
9
citrus almond crumble (GF)
Citron Torte
|
9
graham base, key lime custard,
grapefruit gelee, strawberry coulis
Chocolate Dream
|
9
chocolate sponge layers,
milk & white chocolate mousse,
dark chocolate ganache (GF)
Carcara Cheesecake
|
9
peach cheesecake,
raspberry cremeux, raspberry coulis
Strawberry
Rhubarb Crumble
|
9
ginger vanilla gelato
Trio of Citrus Sorbets
|
9
blood orange, lemon, lime (GF & Vegan)
Carcara Dessert Cocktails
No Mas Siesta
|
15
Patron Reposado, Licor 43, Cold Brew, Chocolate Bitters
Chocolate Martini
|
15
Stoli Vanilla, Peppermint Schnapps Kahlua, Baileys,
Frangelico, Chocolate Drizzle
Bardstown Special
|
16
Makers Mark, Cherry Heering, Cointreau, Demerara Syrup,
Old Foresters Smoked Cinnamon Bitters
WINES
Far Niente Dolce
|
30
Napa Valley, California
Elio Perrone, Bigaro Sparkling Rose
|
21
Muscat, Brachetto, Piedmont, Italy
SHERRY
Bodegas Barbadillo, Oloroso Asuncion
|
10
Andalucía, Spain
Bodegas Barbadillo, Pedro Ximenez Sherry
|
13
Andalucía, Spain
PORT
Fonseca Tawney 10yr Aged Tawny Porto
|
10
Portugal
Taylor Fladgate 20yr Old Tawny Porto
|
17
Portugal
Taylor Fladgate Vargellas
|
22
Quinta de Vargellas, Portugal
Bar Snacks
Bar Snacks
Loaded Guacamole Molcajete
|
12
Cojita cheese, roasted pepitas, pickled onion, jicama, radish. Add charred tomato salsa for $3
Buffalo Cauliflower
|
10
Rogue blue cheese crema, spring onions
Ancho Chili Braised Beef Taco
|
13
Smoked beef short rib, orange pico de gallo,
micro cilantro, lime crème
Baja Shrimp Ceviche
|
14
cucumber, orange, serrano, tomato, cilantro (GF)
Citrus Hummus
|
10
Cucumbers, baby carrots, crispy lavash, sunflower seeds
*Carcara Prime Angus Burger
|
19
Brioche, pepper jack
cheese, tomato, pickled red onions, avocado,
arugula, smoked garlic aioli, herb & parmesan
potatoes (sub vegetarian black bean patty)
Greens & Grains
|
11
Local greens, heirloom quinoa, goat cheese, roasted corn, blistered tomato, quicos, citrus dressing (GF)
Happy Hour
3pm to 6pm Tuesday - Saturday / lounge & bar only
$4 draft beers / $6 house wines