Flavors of the Southwest
Breakfast
(GF) - Gluten Friendly | (V) - Vegan | (VG) - Vegetarian
Local Favorites
Two cage-free eggs, crispy tostadas, chorizo, black beans, ranchera salsa, avocado salsa (gf)
Rosemary & sea salt sourdough, crushed avocado, tangerine olive relish, ruby radish (vg)
Gluten free huckleberry French toast, orange pistachio butter, maple berry syrup (vg, gf)
Fresh Start
Greek yogurt, fresh berries, & house-made granola (vg, gf, bz)
Seasonal melon, berries (v, gf, bz)
Fresh berries, toasted pecans (vg, gf, bz)
Classics
Two cage-free eggs made any style, carcara morning potatoes Choice of protein: applewood smoked bacon, sausage, or fra'mani ham Choice of toast: white, 9-grain, or sourdough
Scrambled cage-free eggs, quinoa, sweet potato, spinach, pearl onions (vg, gf)
Three cage-free eggs omelet, bacon leeks, tomato, carcara morning potatoes Choice of toast: white, 9-grain, sourdough
Two buttermilk pancakes, whipped sweet cream butter, maple syrup, raspberry granola crumble, raspberry lecherita (vg) Choice of Protein: applewood smoked bacon, sausage, or fra'mani ham
Dill, scallion & citrus cream cheese, capers, marinated tomato, pickled red onion, cucumber, toasted bagel (bz)
Choice of cereal: cheerios, raisin bran, special k, fruit loops Choice of milk: whole, 2%, skim, almond, soy
Specialties
Fennel potato cake, mixed greens, grapefruit, house smoked pork belly, sunny egg (gf)
Griddled texas corn bread, cage-free easy egg, slow & low brisket, chipotle BBQ hollandaise, carcara morning potatoes
Sides
Brunch
ADD A CAROSA TO ANY ENTREE OR BOARD + 5 / AVAILABLE ALA CART $10 EACH
Mains
Greek yogurt, fresh berries & house made granola (vg)
Rosemary and sea salt sourdough, crushed avocado, tangerine olive relish, ruby radish (v)
Tasso ham gravy, applewood smoked bacon, two sunny cage-free eggs, oaxaca cheese
Schreiner's chorizo, scrambled cage-free eggs, queso fresco, pico de gallo, avocado salsa
Citrus & sage grilled chicken breast, grilled pear, cranberry walnut slaw, herb mascarpone, chiltepin honey, potato bun, fries
Griddled texas corn bread, cage-free easy egg, slow & low brisket, chipotle BB hollandaise, carcara morning potatoes
Scrambled cage-free eggs, quinoa, sweet potato, spinach, pearl onion (vg, gf)
Romaine leaves, queso fresco, mole croutons, cured tomatoes, roman caesar dressing
Ancho citrus delicata squash, poblano, onion, mole sweet potato, spinach, chipotle vinaigrette, sundried sweet pepper basmati rice (v, gf, bz)
Autumn greens, purple haze chevre, maple glazed pistachio, orange, honeycrisp apple, golden beets, butter, pecan vinaigrette (vg, gf, bz)
Over easy cage-free eggs, refried beans, pico de gallo, oaxaco cheese, flour tortilla
Chicken mole, queso fresco, cage-free easy eggs, pico de gallo, avocado, pickled onions (gf)
Boards
Schreiner's pork sausage, buttermilk pancakes, blood orange syrup, poppy seed-citrus marmalade, whipped butter, caramelized bananas & pecans, berries, whipped cream
Chicken & green chile taquitos, pickled red onions, citrus slaw, adobo crema, birria sopes, refried beans, cotija cheese, salsa ranchera, chocolate filled churritos, burnt orange caramel
Sweets
Hatch-chili creamed corn, elote butter (vg, gf)
Whiskey apple compote, burnt orange caramel, cinnamon streusel, mulled apple cider
Conchas, champurrado
Brunch Sides
Lunch
Beginnings
Cucumbers, heirloom carrots, radish, golden raisins, pomegranate seeds, grilled date walnut loaf (v, bz)
Romaine leaves, queso fresco, mole croutons, cured tomatoes, roman caesar dressing
Baby romaine, pickled grapes, fennel, popped amaranth, manchego cheese, marcona almonds, carrots, black pepper tempranillo vinaigrette (vg, gf, bz)
Autumn greens, purple haze chevre, maple glazed pistachio, orange, honey crisp apple, golden beets, butter pecan vinaigrette (vg, gf, bz)
Red chili oil, sweet & smokey popcorn, micro cilantro (v, gf, bz) *2026 Soup Fest Winner*
Features
Micro cilantro, lime crema, orange pico de gallo
Spinach tortilla, bacon, arugula, cajun tomatoes, provolone cheese, calabrian chili aioli, fries
Frank's red-hot wings, celery sticks, ranch dip, fries
Citrus & sage chicken breast, grilled pear, cranberry walnut slaw, herb mascarpone, chiltepin honey, potato bun, fries
Lettuce, tomatoes, chipotle aioli, potato bun, fries (vg, bz)
Ancho citrus delicata squash, poblano, onion, mole sweet potato, spinach, chipotle vinaigrette, sundried sweet pepper basmati rice (v, gf, bz)
Dinner
Beginnings
Autumn greens, purple haze chevre, maple glazed pistachio, orange, honeycrisp apple, golden beets, butter pecan vinaigrette (vg, gf, bz)
Baby romaine, pickled grape, fennel, popped amaranth, manchengo cheese, marcona almonds, carrots, black pepper tempranillo vinaigrette (v, gf, bz)
Cucumbers, heirloom carrots, radish, golden raisins, pomegranate seeds, grilled date walnut loaf (v, bz)
Warm citrus focaccia, sourdough demi baguette, Carcara ancho honey butter, kumquat-anise preserve (vg)
Features
Desert oregano braised short rib, sonoran wheat berry risotto, delicata squash, red beets, black currant demi, chiltepin shallots (gf)
Moody blue cheese crusted NY strip, mashed potato, citrus garlic butter asparagus, tempranillo reduction
8oz center cut filet, dust devil fries, northwoods steak butter, signature D1 sauce
Braised colorado lamb, creamed onion, mushroom, ballerina pasta, beet crisp, mint chimichurri
Cedar plank salmon, sonoran succotash fried rice, pepita, heirloom carrot, lime ash, maple pomegranate glaze, crisp leeks (gf)
Avocado coconut crema, escabeche, corn tortilla strips (v, gf, bz)
Buttermilk fried chicken, braised collard greens, jalapeno cheddar biscuit, hot cider gravy, candied pepper gems *contains pork
Heirloom tomato & caper ragout, pima polenta, romano beans (gf)
Sides
Happy Hour
Bar Snacks
Cucumbers, heirloom carrots, radish, golden raisins, pomegranate seeds, grilled date walnut loaf (v, bz)
Frank's red-hot wings, celery sticks, ranch dip
Moody blue flatbread with grilled pear, prosciutto, roth moody blue cheese, arugula, hot honey drizzle & petite caesar salad paired with your choice of a house vodka or gin martini
Beverages
Silvergate, Sparkling, Spain, Prisoner, Chardonnay, California, Whitehaven, Sauvignon Blanc, California, Fleurs de Prairie, Rose, Washington, Unknown Author, Cabernet Sauvignon, California, Archetype, Pinot Noir, California
Bridge & Tunnel, Painted Desert, The Phoenix, Today's Crafted Cocktail
Dessert
Dessert
Riesling poached pear, mulled apple cider, grand marnier (v, gf)
Toasted Arizona pecan cake, orange mascarpone mousse, brown butter caramel, bourbon pecan ice cream
Warm fudge brownie, toasted marshmallow, house-made golden graham* gelato
Peanut butter mousse, abuelita ganache, pretzel-peanut crust, prickly-berry caramel
Pistachio butter crust, kumquat curd, torched meringue, mint, pomegranate
Licor 43 & anejo custard, espresso-soaked lady fingers, oat foam, candied pepita, oaxacan espresso dust