An Evening to Savor, A Year to Celebrate
New Year's Eve Dinner
Thursday, December 31
4 p.m. to 9:30 p.m.
Close out the year around the table at Carcara with a three-course prix fixe dinner inspired by the occasion. From Beef Tartare and Carcara Shrimp Cocktail to Pacific Gold Halibut, Navajo Gnocchi and center-cut prime ribeye, enjoy an elevated evening of seasonal flavors before welcoming the year ahead.
$89++ Per Person
Dinner Menu Details
24 Karat Bread Service
Starter
Pear Panzanella
Warm poached pears, mixed greens, pecan goat cheese, gooseberry, toasted citrus focaccia, gooseberry vinaigrette (VG)
OR
Beef Tartare
Pickled mustard seed, white shoyu, quail egg, bone marrow, crostini, micro chervil
OR
Carcara Shrimp Cocktail
Charred orange gastrique, spiced filberts, ancho cocktail sauce, frisée (GF)
Entrée
Pacific Gold Halibut
Olive oil poached halibut, kumquat beurre blanc, chiltepin pepita crumble, farro risotto, roasted baby turnips
OR
Navajo Gnocchi
Blue corn gnocchi, vegan scallops, desert citrus velouté, caulilini, basil, sunchoke chips (V)
OR
Worth the Weight
Center cut prime ribeye, chimichurri rojo, orange cauliflower purée, morel mushroom, crispy leeks (GF)
Dessert
Champagne Toast
Citrus panna cotta, champagne gelée, raspberry mousse (V)
OR
Desert Bloom
Peanut butter mousse, abuelita ganache, pretzel-peanut crust, prickly-berry caramel
VG | Vegetarian V | Vegan GF | Gluten-Friendly
Tax and automatic 18% service charge will be added to each check.