Thursday, December 24 and Friday, December 25

4 p.m. to 9:30 p.m.

Celebrate Christmas at Carcara with a festive three-course prix fixe dinner designed for gathering, celebrating and savoring the season. Choose from holiday-inspired starters and entrées, from Duck Confit and Northwoods Elk Medallions to Halibut and Holiday Squash Tart, before ending on a sweet note with your choice of seasonal dessert.

$89++ Per Person

First Course Selection

Snowcap Butternut Bisque

Butternut squash soup, spiced yogurt, pepita meringue (VG, GF)

OR

Yuletide Orchard Salad

Baby kale, sun-kissed cranberries, pecans, green apple, quinoa, red onion, crow’s dairy butter pecan goat cheese,

poppy seed dressing (VG, GF)

Entrée Selection

Duck Confit

Black lentil ragout, quince sauce, charred leeks, smoked hazelnut crumble, pickled mustard seeds, frisée, citrus (GF)

OR

Northwoods Elk Medallions

Port reduction, parsnip-pear purée, pine nut gravel, shaved brussels sprouts, pomegranate seeds (GF)

OR

Halibut

Saffron beurre blanc, celery root and apple slaw, yukon potato purée, zucchini coins (GF)

OR

Holiday Squash Tart

Holiday-spiced butternut squash and parmesan risotto in flaky pastry, celery root and apple slaw, yukon potato puree, zucchini coins, pomegranate glaze (VG)

Dessert Selection

Citrus Grove Date Cake

Bourbon brown butter pecan ice cream, cranberry-orange chutney

OR

Campfire Brûlée

Hot cocoa brûlée, toasted house-made marshmallow, peppermint bark

VG | Vegetarian GF | Gluten-Friendly

Tax and automatic 18% service charge will be added to each check.